There is a very large and protracted discrepancy around the world as it relates to food security. For one many nations have different economic structures which can create adverse circumstances related to the ability to grow and obtain food. For example, poorer nations often suffer from malnutrition as the economic structure does not allow its citizens to properly own land and cultivate their own food products. Likewise, wealthier nations may face poor nutrition habits to the wide availability to unhealthy and dangerous food within the economy. For example, the United States and United Kingdom both suffer from large amounts of obesity due in part to a sedentary lifestyle coupled with large amounts of poor nutrition habits. Both of these instances have very long-term impacts on society and its ability to properly function. For one, a large obese population leads to health complications that society must often deal with. These costs can include a large incidence of heart disease, a higher likelihood of stoke, or even premature death. On a lesser note, these complications have a rippling impact on the labor market in the form of higher absenteeism, lack of
For those facing malnutrition, these same complications can occur resulting in a less productive society, higher deaths, and ultimately adverse economic circumstances. As a result, nutrition, and food resources are critical element to the develop of a country but also to the prosperity of civilization as a whole.
To begin, malnutrition is a very concerning element within poorer nations and countries. Here, nations in both Africa and Latin America can suffer from malnutrition. Also certain Asian countries such as Thailand and Nepal are also suffering from malnutrition. Finally, middle eastern countries such as Somalia and...
…addition, these poor nutritional habits can also lead to a shorter lifespan as individuals are not ingesting the proper number of
vitamins and nutrients within the body. From a societal perspective, obesity often leads to higher healthcare costs for society overall. In America alone, healthcare costs are roughly 18% of GDP. By 2030, this figure is projected to be near 20% of
GDP or roughly $5 trillion. These higher healthcare costs are in direct correlation to the poor eating and nutritional habits of Americans and those with the developed world. Due to the convenience and plethora of food options in the developed world, consumers often disregard nutrition and instead base decisions based on taste and convenience. Here, foods high in fat and sodium tend to taste the best to consumers although they are unhealthy options. This ultimately creates adverse health outcomes for those in the develop world and civilization…
